Fort Lauderdale’s dining scene just got a little more exciting with Dune by Laurent Tourondel, a stunning oceanfront restaurant that blends refined flavors with breathtaking views. Located at 2200 N Ocean Blvd inside the Auberge Resorts Collection, Dune offers a unique blend of gourmet cuisine and seaside charm. Whether you’re a local foodie or a traveler looking for a memorable meal, Dune promises a dining experience that's hard to beat.

What sets Dune apart isn’t just the view — though that’s definitely a big part of the appeal — but the creative culinary vision of its mastermind, Laurent Tourondel. A Michelin-starred chef known for his bold flavor combinations and innovative approach, Tourondel has brought his signature style to this beachside gem. Each dish is crafted with care, using fresh, organic ingredients that reflect his global influences and love for seafood.

If you’ve heard whispers about Dune closing, well, there's some truth to that. After six years of delighting diners with unforgettable meals, the restaurant recently shut down to make way for a new concept: a Mediterranean-style spot called Del Mar, set to open in the fall of 2025. But that doesn’t mean Dune’s legacy is over — far from it. Its impact on Fort Lauderdale’s culinary landscape will be felt for years to come.

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Table of Contents

• Introducing Laurent Tourondel
• Dune: The Restaurant
• What Made Dune Stand Out
• Dine with a View
• The Menu at Dune
• Dune’s Closure and the Future
• FAQs About Dune by Laurent Tourondel

Introducing Laurent Tourondel

So, who exactly is Laurent Tourondel? Well, he’s not just another chef with a fancy title. Tourondel is a name that carries weight in the culinary world. Born in France, he started his career in some of the most prestigious kitchens in Europe before making his way to the U.S., where he quickly became a household name in fine dining.

He’s best known for his BLT Restaurant Group, which includes a string of successful spots across the country. His approach to food is simple yet bold — he believes in letting the ingredients shine while adding just the right amount of flair. Over the years, Tourondel has earned numerous accolades, including a Michelin star, and has become a go-to chef for those who appreciate both elegance and flavor on the plate.

Dune: The Restaurant

Dune was more than just a place to grab a bite — it was an experience. Tucked inside the luxurious Auberge Resorts Collection, this Fort Lauderdale gem offered diners a front-row seat to the Atlantic Ocean. The restaurant’s design was as thoughtfully curated as its menu, blending elegance with a relaxed, beachside vibe.

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It wasn’t just the views that made Dune special. The restaurant was known for its seamless blend of indoor and outdoor dining, making it a go-to spot for everything from casual lunches to romantic dinners. Guests could enjoy fresh seafood, vibrant cocktails, and a menu that changed with the seasons — all while soaking in one of the most scenic settings in the area.

What Made Dune Stand Out

So, what made Dune stand out in a city full of great restaurants? For starters, the location was unbeatable. Sitting right on the beach, every seat offered a view of the ocean — and not just a sliver, but the full, sweeping beauty of the Atlantic. That alone made it a favorite among locals and tourists alike.

But it wasn’t just about looks. The food was consistently top-notch, with each dish carefully crafted to highlight the natural flavors of the ingredients. Tourondel’s background in French cuisine gave the menu a refined edge, while his love for seafood and fresh produce brought a lighter, more approachable feel to the dishes.

Another thing that made Dune special was its atmosphere. It was upscale without being stuffy, elegant but still relaxed. Whether you were dressed up for a date night or in shorts and flip-flops after a day at the beach, Dune made everyone feel welcome.

Dine with a View

One of the biggest draws at Dune was its outdoor seating. Imagine sitting at a table with your feet in the sand, the sun setting over the water, and a glass of chilled white wine in hand. That’s the kind of vibe Dune offered — a rare blend of luxury and laid-back charm.

The restaurant’s layout made the most of its beachfront setting. There were shaded tables under umbrellas, cozy nooks for intimate dinners, and open-air spots where you could catch the breeze. It was the kind of place where time seemed to slow down, and you could truly savor the moment.

Even inside, the design kept the focus on the ocean. Large windows, light colors, and natural materials like wood and stone brought the outdoors in. It was the perfect setting for a meal that felt both indulgent and effortless.

The Menu at Dune

Dune’s menu was a reflection of Tourondel’s culinary philosophy — fresh, seasonal, and beautifully presented. The restaurant was known for its seafood, but it also offered a range of other dishes that showcased his French roots and global influences.

Some of the standout items included:

• Seafood towers
• Grilled octopus with herb salad
• Black bass with saffron aioli
• House-made pastas
• Artisanal cocktails with a tropical twist

Each dish was a work of art, plated with care and bursting with flavor. Even the sides were worth writing home about — think roasted vegetables, truffle fries, and creamy polenta that melted in your mouth.

And of course, no meal at Dune was complete without dessert. From citrus tarts to rich chocolate creations, the pastry menu was every bit as impressive as the main courses. Learn more about Dune by Laurent Tourondel on Restaurant Guru, where it was rated 4.1 out of 5 based on over 7,000 reviews.

Dune’s Closure and the Future

Now, for the bittersweet part — Dune has officially closed its doors. After six years of serving up unforgettable meals and stunning views, the restaurant is making way for a new concept: Del Mar, a Mediterranean-inspired spot set to open in fall 2025 after a full renovation.

While it’s sad to see Dune go, this change isn’t the end — it’s more like a chapter in the story of Fort Lauderdale’s evolving food scene. The new restaurant will bring something fresh to the table, but it’s safe to say that Dune’s legacy will live on in the hearts of those who experienced it.

If you missed your chance to dine at Dune, you’re not alone. Many locals and visitors have been mourning its closure, sharing photos and memories online. But hey, change can be a good thing — and we’ll be keeping an eye out for what Del Mar has in store.

FAQs About Dune by Laurent Tourondel

Was Dune by Laurent Tourondel a fine dining restaurant?

Yes, Dune offered a fine dining experience with a focus on fresh seafood and contemporary American cuisine. It was upscale but not overly formal, making it accessible for a variety of occasions.

Where was Dune located in Fort Lauderdale?

Dune was located at 2200 N Ocean Blvd, inside the Auberge Resorts Collection in Fort Lauderdale, Florida.

What is replacing Dune in Fort Lauderdale?

Dune has closed to make way for Del Mar, a new Mediterranean-style restaurant that’s expected to open in the fall of 2025 after renovations are complete.

Looking for more insights into Fort Lauderdale’s top restaurants? Learn more about Dune by Laurent Tourondel and explore the vibrant culinary scene that makes this city a food lover’s paradise.