If you're a barbecue lover who’s ever been to Austin, chances are someone’s told you, “You gotta check out Leroy and Lewis BBQ.” And for good reason. This spot isn’t just about smoked meats—it’s a blend of old-school charm and new-school creativity. Whether you're a local foodie or just passing through South Austin, Leroy and Lewis BBQ is a place worth knowing about. So, what makes it stand out? Let’s break it down.

First off, the food. This isn’t just your average backyard barbecue joint. The menu is rooted in the historic culture of Texas barbecue, but it’s made for the modern South Austin crowd. That means they keep the traditions alive while adding a few twists that make the experience feel fresh. And if you’ve ever shown up a bit late for lunch, you already know—some items tend to sell out fast. So it's best to get there early if you’re after that flatiron beef or any of their other crowd favorites.

Now, if you're new to the area or just curious about what all the buzz is about, you’re in the right place. This article will walk you through everything you need to know about Leroy and Lewis BBQ—from what makes their approach special to how to get the most out of your visit. And yes, we’ll even answer some of those burning questions people keep asking. Let’s get started.

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Table of Contents

• What Is Leroy and Lewis BBQ?
• What Makes Leroy and Lewis BBQ Unique?
• Menu Offerings: What Should You Try?
• The Dining Experience: Pit Tours, Bar, and More
• How to Avoid the Line and Still Get Great Food
• Frequently Asked Questions (FAQ)

What Is Leroy and Lewis BBQ?

Leroy and Lewis BBQ is more than just a barbecue restaurant in South Austin—it’s a place that brings together tradition, flavor, and a personal touch. Started by chefs Leroy and Lewis, the restaurant has become a go-to spot for anyone looking for authentic Texas-style smoked meats with a modern flair. Their mission? “New school BBQ, old school service.” That means they use contemporary techniques and flavors, but they still treat every guest like family.

The original concept started with a food trailer, but now they’ve expanded into a full-fledged restaurant and bar in South Austin. This growth has allowed them to offer more menu options, a full bar, and a more immersive experience for diners. Whether you're grabbing a quick bite or planning a full evening out, Leroy and Lewis BBQ has got you covered.

What Makes Leroy and Lewis BBQ Unique?

So, what sets Leroy and Lewis BBQ apart from the dozens of other barbecue joints in Austin? For starters, they’ve found a way to blend classic Texas barbecue with modern culinary creativity. They smoke everything in-house, and each plate or tray is built individually—so you know your food is made fresh and with care.

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Another standout feature is the way they engage with customers. If you're curious about how your brisket or pork belly was smoked, you can actually take a tour of the pit area. It's a small detail, but it adds a personal touch that makes the experience feel more hands-on and authentic. Plus, if you're dining with friends or family, your server can help customize your order, making it easy to share or try a variety of meats and sides.

Menu Offerings: What Should You Try?

The menu at Leroy and Lewis BBQ is a love letter to Texas barbecue, but it’s got a few surprises up its sleeve. Here’s a quick breakdown of what to look for when you visit:

• Flatiron Beef: This cut is a fan favorite and tends to sell out early. It’s tender, juicy, and packed with smoky flavor.
• Smoked Pork Belly: Crispy on the outside, melt-in-your-mouth tender on the inside. A must-try for pork lovers.
• Brisket: Classic Texas barbecue done right—smoked slow and sliced to perfection.
• Vegetarian Options: Not everyone’s there for meat, and Leroy and Lewis knows that. They offer some creative sides and plant-based dishes that are worth a try.

And if you're dining with a group, the tray options are perfect for sharing. You can mix and match different meats and sides, so everyone gets a little taste of everything without having to order individually.

Learn more about the latest menu updates and seasonal offerings directly on their site.

The Dining Experience: Pit Tours, Bar, and More

One of the more unique aspects of Leroy and Lewis BBQ is the opportunity to take a tour of the pit area. Yep, you can actually see where your steak or brisket was smoked. It’s a fun and educational experience that gives you a behind-the-scenes look at how the magic happens. And if you’ve ever wondered how barbecue becomes so tender and flavorful, this is your chance to find out.

The new South Austin location also includes a bar, which is a great way to turn your meal into a full evening. They offer a selection of beers, wines, and specialty cocktails that pair perfectly with smoked meats. Whether you're grabbing a quick bite or settling in for dinner and drinks, the atmosphere is welcoming and laid-back.

How to Avoid the Line and Still Get Great Food

Let’s be real—Leroy and Lewis BBQ is popular. And with popularity comes lines, especially during lunch hours. But there’s a way to skip the wait without missing out on the food: order from the “anytime” menu. This option lets you place your order ahead of time, so you can walk right in and pick up your food without waiting in line.

It’s a great option if you’re short on time or just want to grab a quick bite without the hustle and bustle. The anytime menu still offers a wide selection of meats and sides, so you’re not missing out on the core experience. Plus, it’s a smart way to plan if you know you’ll be busy during peak hours.

Order from the anytime menu here and enjoy a faster, more convenient experience.

Frequently Asked Questions (FAQ)

Do they offer vegetarian or vegan options?

While Leroy and Lewis BBQ is primarily known for its meats, they do offer a selection of sides and vegetarian-friendly dishes. Their menu includes options like smoked squash, grilled vegetables, and a variety of house-made sauces that complement plant-based dishes quite well.

Can I customize my order?

Absolutely! If you're dining in, your server can help you build a custom plate or tray with your favorite meats and sides. This is a great way to sample a few different things or accommodate dietary preferences within a group.

How early should I arrive to avoid sold-out items?

If you're after specific cuts like flatiron beef, it’s best to arrive early, especially during lunch hours. Some items tend to sell out quickly due to the nature of slow-smoked barbecue. To be safe, aim to arrive right when they open or check the anytime menu ahead of time to make sure your favorite items are still available.

Is there a way to tour the pit area?

Yes, guests can take a tour of the pit area to see where the meats are smoked. It’s a unique feature of Leroy and Lewis BBQ that adds to the overall experience. Just ask your server and they’ll be happy to show you around.