Locanda Verde Hudson Yards has quickly become one of the most talked-about dining spots in New York City. If you're looking for a place that serves up authentic Italian flavors in a lively, stylish setting, you're in the right place. Nestled at 50 Hudson Yards, this modern outpost of the beloved Tribeca original brings chef Andrew Carmellini’s passion for Italian cuisine straight to the heart of Manhattan’s newest neighborhood.

So what makes this location special? It’s not just the creamy sheep’s milk ricotta or the super tender pastas—though those definitely help. It’s the combination of top-tier food, stunning design, and a warm, welcoming atmosphere that makes every visit feel like a celebration. Whether you’re a local or just passing through, a meal here is more than just dinner—it’s an experience.

Let’s dive into what makes Locanda Verde Hudson Yards such a standout, from its history and menu highlights to tips for making the most of your visit. If you're curious about what all the buzz is about, you're not alone. The restaurant has been making waves since its opening and continues to draw in both first-time visitors and repeat diners.

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Table of Contents

• Introduction
• The Story Behind Locanda Verde Hudson Yards
• What Makes Locanda Verde Hudson Yards Stand Out
• Menu Highlights You Can’t Miss
• What People Are Saying About Locanda Verde Hudson Yards
• Planning Your Visit
• Frequently Asked Questions

The Story Behind Locanda Verde Hudson Yards

Locanda Verde started in Tribeca, where it built a loyal following for its cozy, family-style Italian fare and celebrity sightings. The restaurant quickly became a favorite among locals and visitors alike, known for its warm atmosphere and hearty dishes that felt like a hug on a plate.

In November, the beloved brand expanded into Hudson Yards, bringing the same charm and culinary excellence to a brand-new audience. Robert De Niro, who co-founded the original Tribeca location, has long been a fixture there, and his presence continues to add a touch of glamour to the new spot.

The Hudson Yards location isn’t just a copy of the original—it’s an evolution. The design is more modern, the menu offers new twists on classic dishes, and the space itself blends right into the vibrant, upscale neighborhood it calls home.

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What Makes Locanda Verde Hudson Yards Stand Out

If you’ve been to other Italian restaurants in the city, you might be wondering what makes Locanda Verde Hudson Yards different. Well, quite a few things actually.

First, the setting. Hudson Yards itself is one of the most dynamic areas in Manhattan right now, filled with luxury shops, modern architecture, and a growing food scene. Locanda Verde fits right in, offering a stylish yet approachable space that feels both upscale and welcoming.

Then there’s the food. Chef Andrew Carmellini, known for his inventive take on Italian cuisine, has curated a menu that balances tradition with creativity. From crudi to pasta to shared dishes, every item feels thoughtfully crafted. And with over 700 wines in the cellar, pairing your meal with the perfect glass is easy.

Oh, and did we mention the service? Guests consistently praise the staff for being friendly, attentive, and genuinely passionate about the food they serve. It’s the kind of place where you feel like a regular even on your first visit.

A Modern Yet Welcoming Interior

The interior design of Locanda Verde Hudson Yards is a big part of its appeal. The space is bright and airy, with sleek lines and elegant touches that reflect the neighborhood’s modern vibe.

At the same time, warm lighting, rustic textures, and thoughtful details keep the atmosphere cozy and inviting. Whether you’re sitting by the window or tucked into a corner booth, every seat feels like the best one in the house.

It’s a place that works just as well for a casual lunch as it does for a celebratory dinner. And with the Hudson Yards skyline as a backdrop, the view is pretty hard to beat.

Menu Highlights You Can’t Miss

If you're planning your visit, you'll want to know what to order. While the entire menu is thoughtfully crafted, a few standouts really shine.

Start with the creamy sheep’s milk ricotta—it’s a crowd favorite and for good reason. Light, fresh, and perfectly balanced, it’s the kind of dish that sets the tone for the rest of the meal.

For pasta lovers, the chitarra is a must-try. It’s hand-cut, perfectly al dente, and served with a rich, flavorful sauce that’s just the right amount of indulgent. It’s one of those dishes that makes you want to order seconds—and maybe even thirds.

Looking for something a bit more adventurous? Try one of the shared dishes, like the short rib or the seasonal vegetable plates. They’re great for groups and offer a chance to sample a variety of flavors and textures.

And of course, don’t skip dessert. The tiramisu is a standout, with layers that are light yet rich, and just the right amount of coffee kick.

What People Are Saying About Locanda Verde Hudson Yards

So what are real guests saying about Locanda Verde Hudson Yards? Well, the reviews are overwhelmingly positive. On TripAdvisor, the restaurant is rated 4.0 out of 5, and it’s ranked #7,335 in New York City—a solid position considering how many restaurants there are in town.

Guests rave about the food, the service, and the overall experience. Many mention that it feels like a step back into the warmth of the original Tribeca location, just with a sleeker setting. Others love the convenience of its Hudson Yards location, especially if they’re shopping or exploring the area.

One of the most common themes in reviews is how “worth it” the experience feels. Whether you’re splurging on a special night out or just grabbing a quick bite, people seem to agree that Locanda Verde Hudson Yards delivers on both flavor and atmosphere.

Planning Your Visit

If you’re thinking about visiting, here are a few tips to help you get the most out of your experience at Locanda Verde Hudson Yards.

• Make a reservation in advance, especially on weekends or during peak hours.
• Try to visit during off-peak times if you prefer a quieter atmosphere.
• Check out the wine list—it’s extensive and offers some great pairings.
• Don’t skip the appetizers; they’re just as good as the main courses.
• Follow @hudsonyards on Instagram for updates and special events.

Also, if you're visiting Hudson Yards for the first time, you might want to plan to explore the area before or after your meal. There’s plenty to see and do, from the Vessel to the shops at Hudson Yards, so it makes for a great day out.

Learn more about Hudson Yards and what else to do in the neighborhood around Locanda Verde.

Frequently Asked Questions

Is Locanda Verde Hudson Yards part of the original Tribeca location?

Yes, it is! Locanda Verde Hudson Yards is an extension of the original Tribeca restaurant, known for its warm, neighborhood feel and Andrew Carmellini’s Italian cuisine. The new location brings the same charm and flavors to a modern setting in Hudson Yards.

What is the dress code at Locanda Verde Hudson Yards?

The dress code is smart casual. You’ll see a mix of attire depending on the time of day, but most guests opt for something polished yet comfortable. It’s not overly formal, so you can dress up or down depending on your vibe.

Can I make a reservation at Locanda Verde Hudson Yards?

Absolutely! Reservations are available through platforms like TripAdvisor and OpenTable. It’s a good idea to book in advance, especially if you’re planning to visit during peak dining hours or on a weekend.