Temakase Hand Roll Bar is the go-to spot for anyone craving a quick bite or a laid-back dining experience with a twist. Whether you're in the mood for sushi but want something a little more fun and interactive, this place delivers a fresh, flavorful experience that’s hard to beat. Located at 157 2nd Ave, right in the heart of the East Village, Temakase has been making waves since 2020 with their unique take on hand rolls. You can even grab a bite at their second location at 32 W. So, if you're someone who's always on the lookout for the next great bite, Temakase might just be your new favorite stop.

Now, imagine holding a warm, crispy, rice-filled cone of fresh fish and veggies in your hands, ready to eat within 30 seconds of being made. That’s exactly what Temakase offers. The concept is simple but genius—fresh ingredients rolled by hand, served in a cone-like shape, and meant to be enjoyed fast. So, if you’re looking for a way to enjoy sushi without the formality of a sit-down restaurant, this is it.

What makes Temakase stand out isn’t just the food—it’s the vibe. Whether you're grabbing a quick lunch, meeting up with friends, or planning a casual dinner, Temakase fits the bill. With a 4.7-star rating from 110 reviews, it’s safe to say people are pretty happy with what they serve up. If you’ve never tried a hand roll before or just want to know what all the buzz is about, read on. We’re diving into what makes Temakase one of the most talked-about spots in Manhattan.

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Table of Contents

• What is a Hand Roll, Anyway?
• Why Temakase Stands Out
• Where to Find Temakase
• What’s on the Menu?
• Tips for Your First Visit
• Frequently Asked Questions

What is a Hand Roll, Anyway?

If you're not familiar with hand rolls, you're not alone. Unlike traditional sushi rolls, which are sliced into pieces, hand rolls are shaped like cones and eaten one at a time. They’re made fresh to order and meant to be enjoyed right away. The magic is in the texture—crisp nori, warm rice, and fresh ingredients all wrapped together in a handheld form. It’s like eating sushi, but in a way that feels more personal and fun.

At Temakase, the hand roll experience is taken seriously. They make each roll to order, and they recommend eating it within 30 seconds. That might sound fast, but it’s all about preserving the crunch and flavor. If you wait too long, the nori gets soggy, and no one wants that. So, the team at Temakase makes sure each roll is crafted quickly and efficiently, so you can enjoy it at its peak.

Another thing that makes hand rolls special is how customizable they are. Whether you're a fan of raw fish or prefer cooked options, Temakase has something for everyone. From spicy tuna to tempura shrimp, each roll brings its own flavor profile to the table. So, if you're curious about Japanese cuisine or just looking for a new lunch spot, hand rolls are definitely worth a try.

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Why Temakase Stands Out

There are a lot of sushi spots in New York City, but Temakase has carved out its own niche. For starters, they focus solely on hand rolls, which means they’ve perfected the art of making them. Unlike traditional sushi bars where you might wait for your order, Temakase moves fast. You place your order, watch the chefs roll it up, and then enjoy it while it’s still fresh and crispy.

They’ve got a pretty cool setup, too. The East Village location opened back in 2020, and they’ve been drawing in crowds ever since. If you're in Midtown, you can also swing by their second spot at 32 W. Both locations offer the same great food and casual atmosphere, so no matter where you go, you're in for a treat.

Temakase also gets extra points for convenience. You can view the menu online, check prices, find them on the map, and even see photos and ratings before you visit. That kind of transparency is always a plus, especially when you're trying something new. And with a 4.7 rating from 110 reviews, it’s clear that people love what they’re doing.

Where to Find Temakase

Temakase has two convenient locations in Manhattan, making it easy to drop by whether you’re in the East Village or Midtown. Here’s a quick breakdown:

• East Village Location: 157 2nd Ave
• Midtown Location: 32 W

Both spots are open seven days a week from 12 pm, so whether you're grabbing lunch on a weekday or looking for a late-night bite on the weekend, you're covered. And since they’re in such popular areas, they’re easy to get to whether you’re walking, taking the subway, or even driving.

If you’re new to the area or just looking for a place that’s both casual and high-quality, Temakase is a solid choice. You don’t need a reservation, and the wait times are usually pretty short. Just walk in, place your order, and enjoy your hand roll in a matter of minutes. It’s that simple.

What’s on the Menu?

The menu at Temakase is simple, focused, and packed with flavor. Since they specialize in hand rolls, there’s no need for a massive menu—just a handful of really good options. Here’s a quick look at what you can expect:

• Spicy Tuna Roll – Classic with a kick
• Salmon Avocado Roll – Rich, fresh, and perfectly balanced
• Tempura Shrimp Roll – Crispy, savory, and satisfying
• Vegetable Roll – Light, refreshing, and great for non-seafood lovers

And if you’re not sure what to try, just ask! The staff is super friendly and happy to help you make a choice. You can also mix and match toppings or add extra sides like edamame or miso soup if you’re looking for a more filling meal.

One thing to keep in mind is that the menu changes a bit based on seasonal availability, so it’s always worth checking their website or visiting in person to see what’s new. You can also order online if you want to skip the line, though the experience of watching your roll get made is kind of part of the fun.

Tips for Your First Visit

If you’re heading to Temakase for the first time, here are a few things to keep in mind:

1. Go hungry, but not too hungry. The wait isn’t long, but you’ll want to be ready to eat as soon as your roll is ready.
2. Try more than one roll. Each one has its own flavor, so if you’re with friends or family, it’s fun to share and compare.
3. Don’t forget the sides. Edamame and miso soup are great additions to your meal and help balance out the flavors.
4. Follow them online. They post updates about menu changes, events, and even special offers, so it’s a good idea to check them out on social media.

You can also order takeout if you’re in a rush or prefer to eat at home. Just keep in mind that hand rolls are best when eaten fresh, so try not to let them sit too long before digging in. If you’re bringing them somewhere else, like the park or a friend’s place, just make sure to eat them within 10–15 minutes of picking them up.

Frequently Asked Questions

Can I order Temakase online?

Yes, you can! Temakase offers online ordering through their website and delivery apps like DoorDash and Uber Eats. Just keep in mind that hand rolls are best when eaten fresh, so try to eat them within 10–15 minutes of pickup or delivery.

Are there vegetarian options available?

Definitely! Temakase has a vegetable hand roll that’s fresh, light, and packed with flavor. If you’re vegan, you might want to ask about ingredient swaps, as some sauces or garnishes may contain animal products.

Do I need a reservation?

Nope, no reservations needed. Temakase is a casual, walk-in spot, so just stop by whenever you’re in the mood for something fresh and delicious.

Final Thoughts

Temakase Hand Roll Bar is more than just a place to grab sushi—it’s an experience. From the fresh ingredients to the fast, friendly service, every detail is designed to make your meal enjoyable. Whether you're a longtime sushi lover or just curious about hand rolls, Temakase is definitely worth a visit. With two convenient locations and consistently great reviews, it’s no wonder people keep coming back for more.

Ready to give it a try? Stop by at 157 2nd Ave or 32 W, and see what all the fuss is about. And if you want to learn more about Japanese cuisine or discover other great spots in the city, be sure to check out our blog. Learn more about Japanese food culture here.