Mi Dia From Scratch is more than just a restaurant—it’s a culinary journey straight from the heart of Mexico City to the charming towns of Grapevine, Plano, and Flower Mound. With Chef Gabriel DeLeon at the helm, the flavors here are as rich and vibrant as the stories behind each recipe. Whether you're a fan of classic enchiladas or curious about house-made tamales stuffed with slow-cooked pork, this is the kind of place that makes you feel like you've stepped into a little slice of Mexico.

One bite into a plate of their red and green chile tamales, topped with queso fresco and served with a side of spicy chile arbol salsa, and you’ll understand why folks keep coming back. It’s not just the food—it’s the experience. From the moment you walk in, the aroma of fresh tortillas and simmering sauces wraps around you like a warm hug. And don’t even get us started on their margaritas. Seriously, one sip and you’ll know why they’re a hit.

What sets Mi Dia From Scratch apart isn’t just the quality of the ingredients or the skill behind the recipes—it’s the intention. Every dish is crafted with care, every flavor is balanced to perfection, and every plate tells a story. If you're looking for a place that feels like home and tastes like Mexico, this might just be the spot for you.

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Table of Contents

• Who Is Chef Gabriel DeLeon?
• What Makes Mi Dia From Scratch Stand Out?
• Menu Highlights You Don’t Want to Miss
• Locations to Visit Mi Dia From Scratch
• Frequently Asked Questions

Who Is Chef Gabriel DeLeon?

Chef Gabriel DeLeon isn’t just another name behind the stove—he’s the soul of Mi Dia From Scratch. Originally from Mexico City, he grew up watching his abuela prepare meals that were as much about love as they were about flavor. So, when he opened Mi Dia From Scratch, he didn’t just bring recipes—he brought memories.

His approach to cooking is simple: fresh ingredients, time-tested techniques, and a whole lot of heart. That’s why every enchilada, tamale, and margarita feels like it was made just for you. He’s not just recreating food from his childhood—he’s honoring it.

Here’s a quick look at Chef Gabriel’s background:

• North Coast Music Festival
• Real Chance Of Love
• Hilton Cincinnati Netherland Plaza
• Teo Briones Movies And Tv Shows
• Paris Hilton Malibu Home

What Makes Mi Dia From Scratch Stand Out?

It’s not every day you find a restaurant that nails both flavor and atmosphere. Mi Dia From Scratch does just that—and then some. For starters, everything is made fresh daily. That includes the tortillas, the salsas, and yes, even the tamales. So, when you hear “from scratch,” they really mean it.

But what really makes them stand out is their attention to authenticity. Chef Gabriel didn’t just open a place to serve tacos—he opened a place to serve stories. Every dish is rooted in tradition, yet made approachable for anyone craving something hearty, flavorful, and totally satisfying.

Here’s what you can expect when you walk through the door:

• Fresh Ingredients: Organic produce, house-made salsas, and locally sourced proteins.
• Traditional Flavors: Recipes passed down through generations, with a modern twist.
• Warm Atmosphere: Think cozy, inviting, and full of life—just like a real Mexican home.

Menu Highlights You Don’t Want to Miss

If you're planning your first visit (or your next one), here are a few standout dishes that are definitely worth trying:

Enchiladas

At $16 per person, you get two enchiladas served with rice and beans. These aren’t your average enchiladas—they’re filled with slow-cooked meats, smothered in house-made sauces, and topped with just the right amount of cheese. The red and green chile sauces? Totally authentic. The queso fresco? Just the right amount of salty to balance everything out.

Tamales

Mi Dia’s tamales are a must-try, especially the ones stuffed with pork and smothered in both red and green chile sauces. Topped with queso fresco and served with chile arbol salsa, it’s comfort food at its finest. And yes, they’re made fresh in-house every day.

Margaritas

You can’t go wrong with their margaritas. Made with fresh lemons and organic light agave nectar, these drinks are as refreshing as they are flavorful. The sweetness is just right—never overpowering—and the fresh lemon really makes the whole drink pop. Learn more about their menu on our site.

Locations to Visit Mi Dia From Scratch

Mi Dia From Scratch has made its home in three charming Texas towns:

• Grapevine: Located on Main Street in the historic district, this location blends old-world charm with modern Mexican cuisine.
• Plano: A go-to spot for families and food lovers alike, with a warm, welcoming vibe.
• Flower Mound: The newest addition, offering the same great flavors in a cozy, community-focused setting.

No matter which location you choose, you’re in for the same high-quality food and friendly service. And if you haven’t been to any of them yet, well, what are you waiting for? Learn more about their locations on our site.

Frequently Asked Questions

Is Mi Dia From Scratch only in Grapevine?

No, Mi Dia From Scratch has multiple locations, including Grapevine, Plano, and Flower Mound. Each offers the same high-quality, scratch-made Mexican dishes.

Do they serve vegetarian or gluten-free options?

Yes! Mi Dia offers gluten-free tamales and vegetarian-friendly dishes. Just let your server know if you have dietary preferences or restrictions.

What’s the best thing to order at Mi Dia From Scratch?

While everything is great, the tamales and enchiladas are consistently top favorites. And of course, their margaritas are a must-try.

For more info, you can also check out their official website.