If you’ve ever craved a dish that brings together the crunch of Southern fried chicken with the sweet richness of honey and butter, then honey butter fried chicken is exactly what you're looking for. It’s crispy, juicy, and has just the right balance of savory and sweet. Whether you saw it on TikTok or stumbled upon it at a Korean restaurant, this dish has taken food lovers by storm. And now, you can make it right in your own kitchen.

What makes honey butter fried chicken stand out from the usual fried chicken is the glaze—thick, buttery, and just a little bit sticky. It clings to the crispy crust and melts into every bite, making it hard to stop at just one piece. It’s great for game nights, family dinners, or even as a party appetizer that everyone will rave about.

Let’s be honest, sometimes you just want something comforting but with a twist. Honey butter fried chicken hits all the right notes—crunchy, juicy, sweet, and a little bit spicy. And once you try it, you’ll see why so many people are raving about it online. So, let’s dive into what makes this dish so special and how you can recreate it at home.

• Sheraton San Diego Resort
• Motw Coffee And Pastries
• Xavier Worthy Mom Age
• Paris Hilton Malibu Home
• Ventura County Credit Union

Table of Contents

• What Is Honey Butter Fried Chicken?
• Why Honey Butter Fried Chicken Is Trending
• How to Make Honey Butter Fried Chicken at Home
• Top Tips for Perfectly Crispy Chicken
• Serving Suggestions
• FAQs

What Is Honey Butter Fried Chicken?

Honey butter fried chicken is a modern twist on classic fried chicken, combining the rich flavors of honey and butter with a crispy fried exterior. It’s often made with Korean-style double-fried chicken, which gives it an extra crunchy texture. The honey butter sauce is usually a mix of melted butter, honey, a bit of garlic, and sometimes a dash of soy sauce or hot sauce to give it depth and a little kick.

Unlike regular fried chicken, this version uses a glaze that really brings out the flavor. The chicken is fried once or twice, then tossed in the honey butter sauce while still warm so the glaze sticks to every piece. The result? A golden-brown, crispy outside with a juicy center and a sweet, buttery finish that’s impossible to resist.

Why Honey Butter Fried Chicken Is Trending

It’s no secret that food trends move fast these days, and honey butter fried chicken has been making the rounds on TikTok and Instagram for a while now. The dish first gained popularity in South Korea during a honey butter craze a few years back, where it became a must-have snack in cafes and street food stalls.

• Body Pole Nyc
• The Violet Hour Chicago
• Michael Kidd Gilchrist Hornets
• Tom And Jerry Memes
• How Tall Is Ivanka Trump

Now, it’s found its way into American kitchens, especially among home cooks looking for something fun and flavorful to try. The sweet and savory combo, plus that irresistible crunch, makes it a hit with both kids and adults. It’s also super versatile—you can tweak the recipe to make it spicier, add more garlic, or even drizzle it with sesame seeds for extra texture.

Google Trends shows a steady rise in interest for “honey butter fried chicken,” especially around late spring and early summer when people are firing up their fryers and hosting backyard gatherings. And with good reason—it’s a crowd-pleasing dish that’s easy to make and always a hit.

How to Make Honey Butter Fried Chicken at Home

Here’s the good news: you don’t need any fancy equipment or rare ingredients to make honey butter fried chicken. Just a few simple items and a bit of time, and you’ll have restaurant-quality chicken in your own kitchen.

Ingredients

• Chicken thighs or boneless chicken breasts (your choice)
• Buttermilk (for marinating)
• Flour
• Cornstarch (for extra crispiness)
• Eggs (if you're double-dipping the coating)
• Garlic powder and paprika (for seasoning)
• Oil (vegetable or peanut oil works best)
• Unsalted butter
• Honey
• Optional: hot sauce, soy sauce, or garlic for the glaze

Steps

1. Marinate the chicken in buttermilk with a mix of salt, garlic powder, and paprika for at least 2–4 hours (or overnight for best results).
2. Prepare the coating: mix flour, cornstarch, and a bit more seasoning in a bowl.
3. Dip each piece of chicken into the flour mixture, shaking off the excess. If you want extra crunch, dip the chicken in beaten egg before coating again.
4. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken for about 6–8 minutes per side, or until golden brown and crispy.
5. Let the chicken rest for a few minutes, then fry again for another 2–3 minutes to make it even crispier.
6. Meanwhile, melt butter in a separate pan and stir in honey, a splash of soy sauce (if using), and a pinch of hot sauce or minced garlic for extra flavor.
7. Toss the fried chicken in the honey butter sauce until fully coated.
8. Serve immediately and enjoy!

Top Tips for Perfectly Crispy Chicken

If you’ve ever tried fried chicken that turned out soggy or too greasy, you know how important technique is. Here are some pro tips to help you get that perfect crunch every time:

• Double-fry the chicken: This is a trick used by many Korean fried chicken spots. Frying twice ensures a crispy crust that stays crunchy even after sitting for a bit.
• Use a thermometer: Maintaining the right oil temperature is key. Too hot and the outside burns before the inside cooks; too cool and the chicken gets greasy.
• Let it rest: After frying, place the chicken on a wire rack instead of paper towels. This helps keep the crust from getting soggy.
• Don’t rush the glaze: Toss the chicken in the honey butter sauce while it’s still warm so the glaze sticks better. If the chicken cools down too much, the butter might solidify and not coat evenly.
• Use a mix of flour and cornstarch: Cornstarch helps create that extra crispy texture that makes Korean fried chicken so addictive.

Serving Suggestions

Honey butter fried chicken is great on its own, but if you really want to impress your guests or make it a full meal, here are some serving ideas:

• Pair with pickled vegetables: A quick cabbage or radish slaw adds a nice tangy contrast to the sweetness of the honey glaze.
• Try it in a sandwich: Place a few pieces of chicken on a soft bun with a drizzle of extra honey butter sauce and a slice of cheese for a sweet and savory twist.
• Top with sesame seeds or chopped scallions: Adds a nice crunch and visual appeal.
• Serve with dipping sauces: Offer spicy mayo, ranch, or extra honey butter sauce on the side for dunking.
• For a healthier option: Swap out the flour for a gluten-free mix or air-fry the chicken for a lighter version without sacrificing flavor.

FAQs

Can I use bone-in chicken for honey butter fried chicken?

Yes, you can absolutely use bone-in chicken. Just be sure to adjust the cooking time so the meat is fully cooked through. Bone-in chicken may take a few extra minutes to fry, but it often has more flavor and stays juicier.

How can I make the sauce less sweet?

If you find the honey butter sauce too sweet, you can balance it out by adding a splash of soy sauce or a pinch of salt. A little bit of lemon juice or vinegar can also cut through the sweetness and add more depth to the flavor.

Is honey butter fried chicken spicy?

It doesn’t have to be! The base recipe is sweet and savory, but if you like a little heat, you can add hot sauce, chili flakes, or sriracha to the glaze. That way, you get that honey butter flavor with a kick.

Looking for more ways to enjoy honey in your cooking? Learn more about the benefits of honey here.