If you're looking for a steakhouse that feels big-time without being stuffy, Epic Steak San Francisco might just be your next go-to. Sitting right along the Embarcadero, this place gives you a front-row seat to views of the Bay Bridge, Treasure Island, and the San Francisco skyline. Since 2008, it’s been known for solid food, good drinks, and that kind of atmosphere where you feel like you’re part of the city’s pulse. Whether you're a local or visiting for the first time, there’s a reason people keep coming back.

San Francisco’s dining scene has no shortage of options, but Epic Steak stands out. It’s not just another steak joint—it’s a place where the vibe is lively, the food is hearty, and the setting is hard to beat. Executive Chef Parke Ulrich brings his signature touch to the menu, blending classic steakhouse fare with a bit of modern flair. And if you’ve ever tried their steak frites or calamari, you know exactly what we’re talking about.

So what makes Epic Steak San Francisco worth writing home about? It’s the mix of great views, solid reviews, and a menu that hits the right notes without being over the top. Whether you're celebrating a special occasion or just out for dinner with friends, this is the kind of spot that delivers without the fuss. Keep reading to find out what makes this place tick, and why it’s been a staple in the city for over a decade.

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Table of Contents

• Introduction
• What Makes Epic Steak Stand Out
• Menu Highlights
• Location and Atmosphere
• Reviews and Reputation
• How to Reserve a Table
• Frequently Asked Questions

What Makes Epic Steak Stand Out

Let’s start with the basics—Epic Steak is not your average steakhouse. For starters, it's been around since 2008, which in San Francisco’s fast-paced dining world is kind of a big deal. That kind of staying power usually means people actually like the place. And they do—big time.

It’s a modern American steakhouse, which sounds fancy, but what it really means is the menu is packed with familiar favorites like steak, seafood, and sides, all made with a little more care than usual. The executive chef, Parke Ulrich, has a solid rep in the Bay Area food scene. He’s known for his seafood work, so it’s no surprise that the menu here hits the mark on both the steak and the fish.

But it’s not just the food. The location plays a huge role in why this place feels special. Sitting right on the Embarcadero, Epic Steak has those sweeping views of the bay and skyline that make you pause and appreciate the city. It’s the kind of spot that’s perfect for date night, dinner with friends, or even a solo meal if you want to treat yourself right.

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Menu Highlights

When you walk into Epic Steak, you’re not just there for the views (though, again, those are pretty great). You’re there for the food. The menu is classic steakhouse with a few modern touches that keep things from feeling too predictable. Let’s break down a few of the standouts:

Top Picks from the Menu

• Steak Frites – A solid choice for first-timers or folks who want a little taste of steakhouse basics. The steak is cooked just right, and the frites? Crispy, salty, and everything you want with a good cut of meat.
• Calamari – Usually a safe appetizer bet, but Epic Steak takes it up a notch. Crispy, light, and not greasy at all. The sauce is tangy and just enough to give it a little kick.
• Garden Salad – Not the most exciting option, but if you’re looking for something lighter before diving into the main course, it does the trick. Fresh ingredients, simple dressing—nothing fancy, but it works.
• Seafood Selections – Chef Parke Ulrich’s background shows up here. Whether it’s the shrimp, scallops, or something else fresh off the menu, the seafood is consistently well-prepared and flavorful.

And of course, there’s a solid wine list and cocktail menu to match the food. Whether you’re into a bold red or something lighter, there’s a good chance you’ll find a pairing that hits the spot.

Location and Atmosphere

One of the biggest reasons people keep coming back to Epic Steak is the view. Seriously—this place has some of the best waterfront dining in the city. Located at 369 The Embarcadero, it’s right in the heart of the action, but still feels a little removed from the usual downtown hustle.

The vibe inside is modern but not too sleek. It’s the kind of place where you can dress up if you want to, but you won’t feel out of place if you’re wearing something more casual. The lighting is warm, the tables are spaced out just enough, and the overall feel is relaxed but refined.

If you’re looking for a spot that’s good for both food and scenery, this is it. Whether you're grabbing a drink at the bar or sitting down for a full dinner, the atmosphere adds a lot to the overall experience.

Reviews and Reputation

Epic Steak has built up a solid reputation over the years, and it shows in the reviews. On TripAdvisor, it’s got a 4.2 rating from over 10,000 reviews, and it’s ranked #112 out of 3,334 restaurants in San Francisco. That’s pretty impressive, especially for a place that’s been around for over a decade.

On Restaurant Guru, it’s rated 4.3 out of 5, and people keep coming back for the same reasons: great food, good service, and that unbeatable view. There are over 20,000 reviews from visitors, and a lot of them mention the same things—delicious steak, fresh seafood, and a view that makes the whole experience feel a little more special.

If you're the kind of person who reads reviews before trying a new place, you’ll probably feel good about giving Epic Steak a shot. There are plenty of 5-star ratings, and even the more neutral ones usually say something like “great food, just okay service,” which is way better than the other way around.

How to Reserve a Table

Reservations at Epic Steak are pretty easy to come by, especially if you book in advance. You can book directly through their website, or use platforms like TripAdvisor or Sirved to see availability and even get a sneak peek at the menu before you go.

If you’re planning a dinner date, a special occasion, or just want to make sure you’re not stuck waiting for a table, it’s a good idea to reserve ahead of time. The restaurant is popular, especially on weekends, so calling ahead or booking online is usually the smart move.

And if you’re the spontaneous type, don’t worry—there’s usually a bar area where you can grab a drink and maybe even a quick bite while you wait for a table to open up. It’s a nice touch, especially if you’re visiting with friends and want to make a night out of it.

Frequently Asked Questions

Is Epic Steak San Francisco worth the price?

That’s kind of a “depends on what you’re looking for” question. If you’re expecting a super casual burger-and-fries kind of spot, this might not be the place. But if you’re okay spending a bit more for a good meal and a great view, then yeah—it’s totally worth it. The food is high quality, the service is solid, and the setting is hard to beat.

What’s the dress code?

Epic Steak doesn’t have a strict dress code, but it’s definitely on the more upscale side of casual. Most people dress in what you’d call “smart casual”—think button-down shirts, dresses, or slacks. But if you’re coming straight from work or just walking in from the Embarcadero, you won’t feel totally out of place in jeans and a nice top.

Can I order takeout or delivery?

As of now, Epic Steak doesn’t offer a full takeout or delivery service. They’re more of a sit-down kind of place, which makes sense given the quality of the food and the setting. That said, you can always call ahead and see if they offer any kind of pickup option, especially for lunch or lighter meals.

So if you’re planning a night out or just looking for a solid steakhouse in SF, Epic Steak is definitely worth checking out. From the views to the menu to the consistent positive reviews, it’s a place that keeps people coming back. Ready to give it a try? Head over to their website or a booking platform to reserve a table and enjoy one of the best spots along the Embarcadero.