There's something about a slice of pizza that feels like a warm hug for your taste buds. Whether it's the gooey cheese, the tangy sauce, or the crispy crust, pizza is more than just food—it's an experience. In Chicago, that experience reaches a whole new level with deep dish pizza, a culinary icon that draws locals and visitors alike. If you're curious about what makes the art of pizza so special, you're in the right place.

Deep dish isn’t just a style; it’s a tradition. It’s thick, it’s hearty, and it’s packed with flavor from the bottom crust all the way up to that final drizzle of sauce. In this article, we’ll walk through the history, the ingredients, and the experience of enjoying deep dish at one of the city's most celebrated spots: The Art of Pizza.

Whether you're a first-time visitor or a Chicago native looking for a solid bite, this guide will walk you through everything you need to know to appreciate the craft behind the crust.

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Table of Contents

• A Brief History of Deep Dish Pizza
• What Makes Deep Dish Different?
• The Art of Pizza in Chicago
• Menu Highlights to Try
• Ordering Options and Delivery
• Frequently Asked Questions

A Brief History of Deep Dish Pizza

Deep dish pizza may feel like a modern invention, but its roots go back to the 1940s. It was born in Chicago, thanks to a collaboration between two legendary pizzerias: Pizzeria Uno and Pizzeria Due. The idea was simple—create a pizza that could stand out in a city full of hearty, meaty dishes. They started with a deep pan, layered cheese, toppings, and sauce on top, and baked it slow and low.

Over the decades, the style evolved, with different pizzerias adding their own spin. Some kept the thick crust, others added extra cheese, and a few even created stuffed versions. The Art of Pizza is one of the newer players in town, but it’s quickly gained a reputation for getting the balance just right—flaky crust, rich tomato sauce, and gooey cheese that stretches with every bite.

So, what’s the big deal about deep dish? Let’s break it down.

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What Makes Deep Dish Different?

At first glance, deep dish pizza might not even look like pizza. The crust is thick, almost like a savory pie shell. The toppings are layered in a specific order—cheese goes on first, followed by meats or veggies, and the sauce is poured on top. This helps prevent the crust from getting soggy during the long baking process.

The result is a pizza that’s more like a casserole, with layers of flavor and texture. The cheese is gooey, the crust is flaky, and the sauce is bright and herby. Some people find it overwhelming, others can’t get enough.

Here’s what makes deep dish stand out:

• Thicker crust – Baked in a deep pan, it’s sturdy enough to hold all the toppings.
• Layered ingredients – Cheese and toppings come before the sauce.
• Longer baking time – The crust and toppings cook slowly for deeper flavor.
• Rich, herby tomato sauce – Often made fresh with dried oregano for extra zest.

The Art of Pizza in Chicago

Located at 727 S State St, The Art of Pizza has become a go-to spot for deep dish lovers. It’s not just the pizza that draws people in—it’s the whole experience. From the moment you walk through the door, there’s a lively atmosphere that makes you feel like you’re part of something bigger than just a meal.

Locals love it, tourists flock to it, and the Chicago Tribune even voted it #1 for deep dish. That’s no small feat in a city packed with pizza options. The menu offers more than just deep dish, too—there’s thin crust, stuffed crust, and even salads for those looking for a lighter bite.

The Art of Pizza isn’t just about flavor; it’s about community. It’s a place where families gather, friends catch up, and strangers bond over a shared love of food. And if you can’t make it in person, they’ve got you covered with delivery and pickup options through their website, SliceLife.com.

Menu Highlights to Try

If you’re new to The Art of Pizza, it can be tough to know where to start. Here are a few fan favorites that are definitely worth a try:

1. Deep Dish Deluxe – Loaded with pepperoni, sausage, mushrooms, and olives, all smothered in cheese and topped with that signature herby sauce.
2. Classic Cheese Stuffed – A gooey, cheesy dream come true, with an extra layer of cheese tucked into the crust.
3. Thin Crust Supreme – For those who prefer a lighter option, this pizza has a crispy crust and a generous helping of toppings.
4. House Salad – A fresh complement to the rich pizza, with greens, cherry tomatoes, and a tangy dressing.

And if you’re feeling adventurous, the specials board often has fun, seasonal creations that change throughout the year. You might find a smoked gouda and bacon combo or a spicy jalapeño and pineapple number. Either way, it’s always a good idea to ask what’s new.

Ordering Options and Delivery

Can’t make it to the restaurant? No problem. The Art of Pizza offers online ordering through their website, SliceLife.com, so you can enjoy their signature pies from the comfort of your own home. Whether you're craving a deep dish for dinner or want to stock up for the week, you can place your order with just a few clicks.

Delivery and pickup are both available, and the website makes it easy to customize your order. You can choose crust type, toppings, and even add sides like garlic knots or cheesy bread. Plus, they’ve got deals and promotions that rotate throughout the year, so it’s always worth checking for a good offer.

If you're planning a group dinner or party, they also offer catering options with larger pies and combo deals. Just be sure to order in advance, especially on busy nights—they tend to sell out of certain items!

Frequently Asked Questions

Is The Art of Pizza only known for deep dish?

Nope! While they're definitely famous for their deep dish, they’ve also got thin crust, stuffed crust, and even gluten-free options. They also serve salads, sides, and desserts to round out the meal. So if deep dish isn’t your thing, you’ll still find plenty to love here.

Do they offer delivery outside of Chicago?

Delivery options depend on your location, but they primarily serve within the city and nearby neighborhoods. You can check your address on SliceLife.com to see if you’re within range. If not, you might still be able to find frozen deep dish pizzas at select grocery stores or online retailers.

How long does a deep dish pizza take to cook?

Deep dish is baked slowly to ensure the crust cooks through without burning. Expect a wait of around 35–45 minutes, depending on how busy the kitchen is. While it might feel like forever when you're hungry, the extra time definitely pays off in flavor and texture.

Also, be sure to share this post with your pizza-loving friends or learn more about pizza culture here.